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Royal Profile: Princess Mary, Princess Royal and Countess of Harewood

She was born on April 25, 1897 in Queen Victoria's Diamond Jubilee year. Queen Victoria called her "My dear little Jubilee baby" and her grandfather, the Prince of Wales suggested calling her Diamond. Instead she was christened Victoria Alexandra Alice Mary, however, she was always known as Mary, after her maternal grandmother Princess Mary Adelaide, Duchess of Teck.

She was born at York Cottage, on the Sandringham estate, the third child and only daughter of the Duke and Duchess of York, the future King George V and Queen Mary. Her siblings were Prince Edward (later Edward VIII and Duke of Windsor, Albert (later King George VI), Henry, Duke of Gloucester , Prince George, Duke of Kent and Prince John.

She was extremely shy but she was her father's favorite child. Cooking was a favorite pastime and she enjoyed working the model dairy that her grandmother Queen Alexandra had set up at Sandringham, milking the cows, churning the milk, and making little pats of butter for her father's breakfast. She had her own school room, sharing her lessons with the younger daughters of the Duke of Devonshire. She studied piano and singing and shared drill classes with her brothers. Quick and intelligent, she was an excellent rider, and a good linguist, fluent in French and German.

During the First World War she was active in welfare organizations, particularily involved in projects to provide comfort to troops. This concern led to the creation of the Princess Mary gift box which was sent out to troops in Christmas 1914. These boxes contained one ounce of pipe tobacco, twenty cigarettes, a pipe, a tinder lighter, a Christmas card from the King and Queen and a photograph of Princess Mary. Non-smokers received a box containing a packet of acid tablets, a khaki writing case containing pencil, paper and envelopes together with the Christmas card and photograph. Princess Mary also took a nursing course and in 1918 went to work at the Great Ormond Street Hospital.

In 1922 she married Henry, Viscount Lascelles, a man 15 years her senior at Wesminster Abbey. At first they made their home at Goldsborough Hall, near Knaresborough. Seven years after their wedding, Lord Lascelles succeeded his father as the sixth Earl of Harewood and they moved into Harewood House. Princess Mary loved Yorkshire and she was known as the 'Yorkshire Princess'. They had two sons, George the present Earl of Harewood, born in 1922 and Gerald born in 1923.

Her public duties reflected a particular concern with nursing, the Women's Services and the Girl Guide movement. She was appointed Commandant in Chief of the British Red Cross Detachments in 1926 and she also became Colonel-in-chief' of a number of regiments. Following the death of her aunt, Louise, Princess Royal and Duchess of Fife, she was created Princess Royal by her father on January 1, 1932.

At the outbreak of World War II, the Princess Royal became chief controller and later controller commandant of the Auxiliary Territorial Service (ATS, renamed the Women's Royal Army Corp in 1949). In that capacity she travelled Britain visiting its units, as well as wartime canteens and other welfare organizations.

After her husband's death in 1947, she continued to live at Harewood house with her son and his family. She became Chancellor of Leeds University in 1951, and continued to carry out many duties at home and abroad, representing the Queen at the independence celebrations of Trinidad in 1962 and Zambia in 1964. During a trip to Canada in 1962 she became the first woman to be installed as an honorary bencher of the Law Society of Upper Canada. Upon receiving this honor she said 'I have not been a great lawyer, but I'm fast becoming one'. One of her last official engagements was to represent the Queen at the funeral of Queen Louise of Sweden in early March 1965.

She died suddenly of a heart attack on March 28, 1965 while walking in the garden with her eldest son and his family. She is buried on the Harewood estate.

© Marilyn Braun 2006

Royal Gastronomy

Royalty have their image on stamps and commemorative items. Some more notable royals have buildings, docks, and streets that bear their names. At one point it was even fashionable to honor royalty, by naming a food dish after them. Although some of the stories behind the names of these items are unsubstantiated, here are some examples I've located:

Many dishes are named for Queen Victoria: Victoria Pea, Victoria Plum, Victoria Apple, including sole, eggs, salad, a garnish, several sauces, a cherry spice cake, a bombe, and small tarts. The Victoria sponge cake (or Victorian Sandwich, Victorian Cake) was so named because the Queen was known to enjoy a slice with her afternoon tea.





Prince Albert: Albert Sauce, Filet of Beef Prince Albert, Prince Albert Pea, Cobourg Loaf and the Prince Albert Apple. The Apple, thought to have originated in Berkhampstead, Herts, raised by Mr Thomas Squire, as a cross between Russet Nonpareil and Dumelow's Seedling and named after Queen Victoria and Prince Albert, who reputedly visited Berkhampstead on the very day that Mr Squire planted his seedling in his garden. He initially named the apple tree Victoria and Albert. However it was renamed Prince Albert some time later when it was grown commercially.



Like his parents, Edward VII had several foods named for him: Poularde Eduoard VII, King Edward VII Potato, and the King Edward VII Apple. Possibly the most famous example is Crepes Suzette. Said to have been created for then-Prince of Wales Edward VII on 31 January, 1896, at the Café de Paris in Monte Carlo. When the prince ordered a special dessert for himself and a young female companion, Henri Charpentier, produced the flaming crepe dish. Edward reportedly asked that the dessert be named after his companion Suzette (reportedly the daughter of a friend) rather than himself.

Battenburg Cake: Supposedly named in honor of the marriage of Queen Victoria's granddaughter, Princess Victoria of Hesse-Darmstadt to Prince Louis of Battenberg in 1884. A two colored, chequered sponge cake, four quarters of sponge honour the four Battenberg princes, Louis, Alexander, Henry and Francis. During the war with Germany the family decided it should anglicize its name in the face of anti-German feeling and the Battenberg family name was changed to Mountbatten, thankfully the cake kept its original Battenberg name.



Pizza Margherita: This pizza is dedicated to Queen Margherita of Savoy. She was interested in the popular dish that her French chefs could not prepare so the famous "pizzaiolo" Raffaele Esposito was invited to court and suggested three pizzas, this one reflecting the colours of the Italian Sabauda flag, the Marinara and a white cheese pizza. Garlic, considered improper for the delicate palate of the Queen was avoided. So on the 11th June 1889 Pizza became a dish fit for Royalty.



Queen Elizabeth, The Queen Mother: Queen Mother's Cake. The story is that Jan Smeterlin, the eminent Polish pianist, loved to cook. And he collected recipes. This is one that was given to him on a concert tour in Austria.When the Queen Mother was invited to tea at the home of the Smeterlins, the hostess baked the cake according to Smeterlin's recipe. The Queen Mother loved it and asked for the recipe. Then--as the story goes--she served it often at her royal parties. Including the time she invited the Smeterlins to her home.

Some other examples of food named for royalty:

Queen Alexandra: Gâteau Alexandra, consommé Alexandra, soup, sole, chicken quail

Consommé Princess Alice: Named for Princess Alice, Countess of Athlone, one of Queen Victoria's granddaughters.

Christian IX (of Denmark) cheese: also called Danbo. Named after the "Grandfather of Europe"

Queen Charlotte (wife of George III): Apple Charlotte, named in her honor because she was a supporter of apple growers.

Queen of Sheba Cake (or Reine de Saba)

Consommé Marie Stuart: Named after Mary, Queen of Scots

Queen Mary (consort of King George V): Twinings Queen Mary tea

Prince of Wales Twinings tea

© Marilyn Braun 2006

Royal Baby Names

I'm expecting my second child in early December (when I'll have time to update this blog, and look after a toddler and newborn is something I have to figure out, but I digress) and one of the most important things to consider is the name of the baby. You may not have guessed yet but I'm a bit of a royalty buff and I named my first child after a princess. She happened to have been born on the same day as Princess Grace Patricia of Monaco so, with my husband suggesting the name Grace (just because he liked it), I decided to add Patricia for good measure - it will make a nice story and maybe some of my fascination with royalty will rub off on her.

I don't actually know the sex of my baby but I've been considering some regal names. Hoping it's another girl I have Elizabeth, Alexandra, Diana, Alice, Beatrice and Victoria on my list. With the exception of Elizabeth, none of these names currently exist in my husband's family or my own. I could be like royalty and simply choose all of these names, not completly unheard of (see Royal Christenings), but it might not fit very easily on a birth certificate or cross stitch sampler. And also my daughter might get jealous (Why does my sister have six names and I only have two?). Yes, best to just limit it to two.

As for a boy, my choices are somewhat more limited. William and Harry are current family names. I'm not a huge fan of Albert, or Edward and Charles Braun might invite comparisons to Charlie Brown. I haven't considered Philip or Andrew but now that I think about it, they're not bad names at all. Right now I'm leaning towards Erik (my husband likes Eric) - a good, solid Scandinavian name with Danish royal connections - it also happens to mean 'All-Ruler'.

Unlike royalty, I'm not constricted by historical precedent (see The Christian Tradition Continues) or having to please someone like Queen Victoria, whose edict was for all of her decendents to have Victoria or Albert amongst their given names. Of the names I've chosen, only Elizabeth has conflicts; it's the name of my mother-in-law. She goes by Betty, but it didn't stop her from suggesting it the first time. Would she be capable of telling people the baby was named after the Queen and not her? I doubt it.

Unfortunately, my husband doesn't like names with more than two syllables, names that can be misspelled, have multiple spellings, or can be abbreviated, so most of the female royal names are out of the question unless I wear him down between now and December. Maybe after the baby comes, a lack of sleep might just do the trick and I'll get Erik or Elizabeth Alexandra.

Fingers crossed.

© Marilyn Braun 2006